Institute For Functional Nutrition and Systems Biology
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  • Cindy Carroll
  • Diana Darr

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Six Key Ingredients of the Digestive System
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The Six Key Ingredients or characteristics of the digestive system explain why the digestive system health is so important to the health of the rest of the body. The digestive system of this course includes eight modules and the structure and function form the foundation of understanding its effects throughout the body. Share this knowledge with your clients and other health care practitioners.
Cindy Carroll Cindy Carroll
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Courses

Nutrition and Systems Biology: A Review of Eight Systems ($2497)

Available until

Advance your anatomy and physiology knowledge to enhance your nutrition and lab assessment skills.
Cindy Carroll Cindy Carroll
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COMPLETE
$2,497
2 Payment Plan- Part 1 ($2497)

Available until

Advance your anatomy and physiology knowledge to enhance your nutrition and lab assessment skills.
Cindy Carroll Cindy Carroll
%
COMPLETE
$1,268.50
3 Payment Plan- Part 1/3 ($2497)

Available until

Advance your anatomy and physiology knowledge to enhance your nutrition and lab assessment skills.
Cindy Carroll Cindy Carroll
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COMPLETE
$852.33
4 Payment Plan- Part 1/4 ($2497)

Available until

Advance your anatomy and physiology knowledge to enhance your nutrition and lab assessment skills.
Cindy Carroll Cindy Carroll
%
COMPLETE
$644.25

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